clock menu more-arrow no yes

Filed under:

Eater Detroit

New, 1 comment

Delicious Midtown institution Avalon International Breads is spreading out its footprint into the east side with Avalon City Ovens, a 50,000 square foot production facility in a renovated warehouse. With the bakery also planning to upscale its Midtown retail operations, we hope Detroit as a whole is ready for some carbs. [Freep]