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Eater Detroit Reads

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Remember when joints like the Hotel Cadillac Café served a fifty-cent meal that included fish, beef, turkey, duck, wild game and shrimp, as well as multiple choices of desserts? No. No you don't. Because you are not 140 years old. But you can read about such decadent times in Bill Loomis’s book, Detroit’s Delectable Past, which is being released this month. [History Press]